Polarimeter 99.4° Raw Cane Sugar from United States
Raw cane sugar testing 99.4 degrees sucrose by polarimeter in dry state, solid form without added matter. This product falls under tariff item 1701.14.00 as 'other cane sugar' because it is raw sugar not containing added flavouring or colouring matter, and its polarization is below the 99.5-degree threshold for subheading 1701.12.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide laboratory analysis showing the polarimeter reading
• Confirm the sugar is in solid form and free from added flavourings or colourings
• Consult the CBSA for tariff rate quota requirements if applicable