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Specialty Raw Cane Sugar for Export Substitution

Specialty raw cane sugar in solid form, with a sucrose content by weight in the dry state corresponding to a polarimeter reading between 69° and less than 93°. It is obtained without centrifugation, featuring natural anhedral microcrystals surrounded by molasses residues, per Subheading Note 2. This product is intended for export substitution programs, but is classified under tariff item 1701.13.90 as 'Other' raw cane sugar.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.13.10Same rate: Free

If the sugar is destined for a licensed sugar refinery for wine production

This item is reserved for refinery use in wine manufacturing, which may have different duty treatment.

1701.91.10Same rate: Free

If the sugar contains added flavouring or colouring matter

Added substances move the product out of the raw sugar subheading.

1701.99.10Same rate: Free

If the sugar is refined to a polarization of 99.5° or higher

Refined sugar is classified separately from raw sugar.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify that the sugar meets the polarization and microcrystal criteria of Subheading Note 2, as CBSA may request laboratory analysis

• Check if the export substitution program requires prior authorization from Canadian authorities

• Keep records of the intended use to support classification under this tariff item

Related Products under Tariff item 1701.13.90

Allocated Quota Cane Sugar

Allocated quota raw cane sugar in solid form, with a sucrose content by weight in the dry state corresponding to a polarimeter reading between 69° and less than 93°. It is obtained without centrifugation and contains natural anhedral microcrystals of irregular shape, surrounded by molasses and other cane constituents, as per Subheading Note 2. This product is classified under tariff item 1701.13.90 as 'Other' raw cane sugar, subject to Canada's tariff rate quota for sugar.

Australian Washed Raw Cane Sugar

Australian washed raw cane sugar retains a molasses coat with a polarization of 92°, is not centrifuged, and has irregular microcrystals per Subheading Note 2. It qualifies for tariff item 1701.13.90 as 'Other' raw cane sugar, suitable for baking and other uses.

Brazilian Non-Quota Raw Cane Sugar

Brazilian non-quota raw cane sugar is in solid form with irregular microcrystals and molasses residues, having a polarization under 99.5° and specifically between 69° and 93°. It meets Subheading Note 2 criteria, qualifying for tariff item 1701.13.90 as 'Other' raw cane sugar.

Bulk Raw Cane Sugar for Xylitol Production Facility

Industrial-grade raw cane sugar in bulk, with a sucrose content by weight in the dry state corresponding to a polarimeter reading between 69° and less than 93°. It is obtained without centrifugation, containing natural anhedral microcrystals surrounded by molasses residues, as per Subheading Note 2. This product is imported for enzymatic conversion to xylitol and is classified under tariff item 1701.13.90 as 'Other' raw cane sugar.

Colombian Bulk Raw Sugar Solids

Colombian bulk raw sugar solids have a polarization of 78°, with visible molasses residues and anhedral crystals, obtained without centrifugation. They meet Subheading Note 2 specifications, making them classifiable under tariff item 1701.13.90 as 'Other' raw cane sugar.

Demerara Raw Sugar Blocks

Demerara raw sugar blocks are solid cane sugar formed into blocks without centrifugation, featuring natural anhedral microcrystals and molasses residues. With a polarization of 78-92° sucrose, they meet the criteria of Subheading Note 2, making them classifiable under tariff item 1701.13.90 as 'Other' raw cane sugar.