Jaggery Raw Cane Sugar from Mexico
Jaggery is a traditional solid raw cane sugar made from non-centrifuged juice, with a polarization of 70-85° and containing anhedral microcrystals surrounded by molasses. It meets the specifications of Subheading Note 2, qualifying for tariff item 1701.13.90 as 'Other' raw cane sugar.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify that the jaggery is made from cane juice without centrifugation and has a polarization between 69° and 93° to meet Subheading Note 2 criteria
• Keep documentation of the production process, as CBSA may request proof of non-centrifugation
• Ensure the product is in solid form and free from added flavouring or colouring