Polariscope 99.7° Beet Raw Sugar from Japan
Solid raw sugar extracted from sugar beets with a dry-state sucrose polarimeter reading of 99.7 degrees, qualifying as chemically near-pure sucrose. This product is imported for use by sugar refineries in the production of refined sugar intended for wine manufacturing, and contains no added flavouring or colouring.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the polarimeter reading is documented in the commercial invoice to substantiate the raw sugar classification
• Verify the end-use in wine sugar production with a letter from the refinery
• Check if a permit or license is required for importing sugar into Canada under CBSA regulations