Jars of Preserved Jellyfish from Japan
Jars of preserved jellyfish, desalted, cooked, and preserved in salt or seasonings, are prepared aquatic invertebrates. They are classified under tariff item 1605.69.00 as 'other' prepared aquatic invertebrates not elsewhere specified.
Duty Rate — Japan → Canada
4%
Import Tips
• Verify the jellyfish is cooked and preserved, not raw or dried
• Provide the scientific name (Scyphozoa) and processing details
• Check for CFIA requirements for seafood products