Spicy Marinated Jellyfish from Japan
Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. The marination process preserves the jellyfish, making it an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
Duty Rate — Japan → Canada
4%
Import Tips
• Ensure the marinade does not cause the product to exceed 20% non-jellyfish ingredients, as per Chapter Note 2
• Declare the product as 'spicy marinated jellyfish' to the CBSA
• Confirm the chili oil and vinegar comply with Canadian food additive regulations