Salt-Fermented Jellyfish from United States
Salt-fermented jellyfish, cleaned, salted, and fermented to preserve and enhance crisp texture, common in Asian cuisine. The fermentation process preserves the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
Duty Rate — United States → Canada
4%
Import Tips
• Confirm the fermentation process does not involve ingredients that could change classification
• Provide the CBSA with the fermentation details to support the tariff classification
• Check if the product requires a food import permit from the Canadian Food Inspection Agency