Cantonese Style Jellyfish from China
Cantonese-style jellyfish, salted and air-dried for preservation, a traditional preparation method. The salting and drying processes preserve the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
Duty Rate — China → Canada
4%
Import Tips
• Confirm the drying process does not involve additional ingredients that could change classification
• Provide the CBSA with the specific preparation method (salted, air-dried) to facilitate clearance
• Check if the product requires a food import license from the Canadian Food Inspection Agency