Boiled Jellyfish in Brine from Japan
Boiled jellyfish packed in brine for preservation, commonly used in hot pots or cold appetizers. The boiling and brining processes prepare and preserve the jellyfish, making it an aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
Duty Rate — Japan → Canada
4%
Import Tips
• Ensure the brine solution does not exceed 3% binder by weight if agglomerated, as per Section Note 1
• Declare the product as 'prepared or preserved jellyfish' and provide a detailed product description to the CBSA
• Verify that the jellyfish species is not listed under Chapter 3 restrictions