Jellyfish
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. > Abalone > Jellyfish
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1605.63
Boiled Jellyfish in Brine
Boiled jellyfish packed in brine for preservation, commonly used in hot pots or cold appetizers. The boiling and brining processes prepare and preserve the jellyfish, making it an aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
1605.63.00Cantonese Style Jellyfish
Cantonese-style jellyfish, salted and air-dried for preservation, a traditional preparation method. The salting and drying processes preserve the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
1605.63.00Dried Shredded Jellyfish
Dried shredded jellyfish, rehydrated for use in salads or stir-fries. The drying process preserves the jellyfish for long-term storage, making it a prepared or preserved aquatic invertebrate under tariff item 1605.63.00.
1605.63.00Jellyfish for Hotpot
Pre-sliced preserved jellyfish packaged for hotpot use, ready to cook. The preservation process and packaging for retail make it an aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
1605.63.00Jellyfish Strips in Soy Sauce
Jellyfish strips preserved in soy sauce, ready for instant noodle toppings. The soy sauce preservation makes it a prepared aquatic invertebrate under tariff item 1605.63.00, as it is not a stuffed product of heading 19.02.
1605.63.00Premium Crystal Jellyfish
Premium crystal jellyfish, processed for maximum crunchiness and clarity, preserved for retail. The specialized processing and preservation qualify it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
1605.63.00Ready-to-Eat Jellyfish Snack
Ready-to-eat jellyfish snack packs, flavored and preserved for direct consumption. The flavored preservation makes it a prepared aquatic invertebrate under tariff item 1605.63.00, suitable for retail sale.
1605.63.00Salt-Fermented Jellyfish
Salt-fermented jellyfish, cleaned, salted, and fermented to preserve and enhance crisp texture, common in Asian cuisine. The fermentation process preserves the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.
1605.63.00Seasoned Jellyfish Salad
Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. The seasoning and packaging for direct consumption make it a prepared aquatic invertebrate under tariff item 1605.63.00, provided it contains more than 20% jellyfish by weight.
1605.63.00Spicy Marinated Jellyfish
Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. The marination process preserves the jellyfish, making it an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.