Scallop and Halibut Ravioli from Japan
Fresh-frozen ravioli pasta filled with scallops, halibut, ricotta, and herbs in light sauce packets. This prepared meal is classified under 1605.59.90 because it contains molluscs (scallops) and fish meat (halibut), with scallops predominating by weight, as required by Chapter 16 Note 2.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the scallop content is greater than the halibut content by weight to maintain classification under 1605.59.90
• Verify that the ravioli is stuffed pasta, which is excluded from Chapter 16 by Note 2 if it is classified under heading 19.02; however, if the filling predominates, Chapter 16 may apply
• Keep frozen packaging details for CBSA inspection