Canned Cockle Meat from China
Canned cockle meat consists of shucked, cooked cockles (Cardium edule) preserved in brine. These small bivalve molluscs are classified as 'other' prepared molluscs under this tariff item.
Duty Rate — China → Canada
4%
Import Tips
• Verify that the cockles are properly cleaned and free of sand or grit before canning
• Check CFIA labeling requirements for canned seafood products