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Giant African Land Snail Meat

Giant African land snail meat is prepared by cooking Achatina fulica snails and canning them in a tomato sauce, creating a shelf-stable product. As a prepared or preserved mollusc other than a sea snail, it falls under tariff item 1605.58.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China4%β€”4%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡ΊπŸ‡ΈUnited States4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.59.10Same rate: 4%

If the product is made from sea snails rather than land snails.

Sea snail products are classified separately from land snails under heading 16.05.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the tomato sauce does not push the product into a different classification; if the sauce is a minor component, the snail remains the essential character

β€’ Provide a certificate of origin if importing from a country with a free trade agreement with Canada to potentially reduce duties

β€’ Verify that the canning process complies with CFIA commercial sterility standards