Escargot Bourguignon with Cod Fish from Japan
Escargot Bourguignon in a garlic butter sauce with incorporated cod fish meat, canned for shelf stability. This prepared mollusc product features snails other than sea snails, with fish as a secondary ingredient, qualifying for tariff item 1605.58.00.
Duty Rate — Japan → Canada
4%
Import Tips
• Confirm the cod fish content is less than 50% of the total meat weight to maintain classification under snails
• The garlic butter sauce should not contain cheese, as supplementary note 2 requires separate classification of cheese components
• Provide cooking instructions and net weight on labels for CBSA verification