Steamed Abalone Vacuum Packed from Germany
Steamed abalone, vacuum-packed in bulk for restaurant supply. The steaming process cooks the abalone, and vacuum-packing preserves it, making it a prepared or preserved mollusc under this tariff item.
Duty Rate — Germany → Canada
4%
Import Tips
• Confirm the steaming is sufficient to classify as 'prepared'; raw vacuum-packed abalone may be Chapter 3
• Provide cooking time and temperature records for CBSA
• If the vacuum packs are for retail, ensure they meet Canadian food labeling regulations