Smoked Abalone Fillets from Mexico
Smoked abalone fillets, preserved through smoking and vacuum-sealed in bulk for foodservice. Smoking is a preservation method that qualifies the abalone as prepared or preserved under this tariff item.
Duty Rate — Mexico → Canada
4%
Import Tips
• Ensure the smoking process is documented, as CBSA may require proof of preservation
• If the fillets are vacuum-sealed for retail, different labeling rules apply; for bulk foodservice, provide end-use documentation
• Verify the abalone species, as some are regulated under CITES