Gourmet Abalone Tilapia Terrine from Mexico
A layered terrine of abalone and tilapia meat bound with gelatin, sliced for charcuterie. It falls under this tariff item as a prepared abalone product, with abalone being the primary component over tilapia.
Duty Rate — Mexico → Canada
4%
Import Tips
• Confirm abalone is the dominant ingredient by weight over tilapia
• Ensure the gelatin binder is food-grade and meets Canadian standards
• Declare the terrine as a prepared mollusc product, not a fish product