Frozen Cooked Abalone Meat from Mexico
Frozen cooked abalone meat, where the abalone has been cooked and then frozen for further culinary use. It is classified here as a prepared or preserved mollusc, as freezing after cooking is a preservation method covered by this heading.
Duty Rate — Mexico → Canada
4%
Import Tips
• Confirm the abalone is fully cooked before freezing; raw frozen abalone may fall under Chapter 3 (fish and crustaceans)
• Provide cooking and freezing documentation to CBSA
• Check if the product is for retail or bulk foodservice, as packaging may affect classification