Fermented Abalone Sauce Base
A fermented abalone sauce base, made from abalone that has been fermented and preserved for use as a flavoring ingredient in sauces. It falls under this tariff item as a prepared or preserved mollusc, specifically abalone, not otherwise specified.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a sauce containing abalone but not predominantly abalone by weight
Chapter 16 Note 2 requires classification by the predominant component; if the sauce base has less than 20% abalone, it may fall under other preparations.
If the product is marketed as a sauce and contains less than 20% abalone by weight
Sauces and preparations therefor are classified in heading 2103, unless they meet the 20% meat/fish threshold of Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is declared as a food preparation containing abalone, not as a sauce (heading 2103), to avoid classification disputes
• Verify the fermentation process does not add ingredients exceeding 20% non-abalone content, as per Chapter 16 Note 2
• Keep records of the abalone species and processing method for CBSA verification
Related Products under Tariff item 1605.57.00
Abalone and Tuna Prepared Meal
A ready-to-eat meal featuring shredded abalone combined with tuna meat in a savory sauce, packaged in cans for retail sale. It is classified under this tariff item as a prepared abalone product, provided the abalone content exceeds the tuna by weight.
Abalone Cod Chowder Base
A frozen prepared meal base combining abalone chunks and cod meat in a creamy broth, ready for heating. It is classified under this tariff item as a preparation of abalone (a mollusc) that also contains fish meat, which is permitted under Chapter 16 as long as the abalone component predominates by weight.
Abalone Fish Meat Stir-Fry Kit
A pre-packaged meal kit with abalone slices, whitefish meat, vegetables, and sauce for quick stir-fry preparation. It falls under this tariff item as a prepared abalone product where the abalone component predominates over the fish meat, with vegetables and sauce as minor additions.
Abalone Herring Salad Ready-Pack
A chilled ready-pack salad of abalone, herring chunks, onions, and vinaigrette dressing. It qualifies under this tariff item as a prepared abalone product, provided the abalone outweighs the herring, with vegetables and dressing as secondary components.
Abalone in Oil Pouches
Cooked abalone preserved in vegetable oil, packed in flexible pouches for bulk import. It is classified under this tariff item as a prepared abalone product, preserved by oil and not in retail airtight cans.
Abalone Paste in Tubes
Pureed preserved abalone paste in bulk tubes for culinary use. It falls under this tariff item as a prepared abalone product, being a pureed form of preserved mollusc.