Smoked Clam and Salmon Dip from China
A creamy refrigerated dip made with smoked clams, salmon meat, cream cheese, and herbs. The clam component predominates by weight, so it falls under tariff item 1605.56.00 for prepared molluscs. The smoking process preserves the product and aligns with prepared seafood classifications.
Duty Rate — China → Canada
6.5%
Import Tips
• Provide a weight breakdown of clams versus salmon to confirm classification under 1605.56.00
• Ensure the refrigerated dip is labelled with storage instructions and seafood allergen warnings
• Verify that the product meets CFIA standards for refrigerated seafood preparations