Fermented Octopus Sashimi from United States
>- Lightly fermented thin-sliced octopus for sushi is preserved through natural fermentation. This fermentation process goes beyond simple preservation, classifying the product under tariff item 1605.55.00 as a prepared octopus product.
Duty Rate — United States → Canada
0%
Import Tips
• >- Document the fermentation process to demonstrate preparation beyond raw product
• Ensure the product is stored and shipped under proper refrigeration to maintain safety
• Verify that the label indicates the fermentation method and meets CFIA standards for fermented seafood