Fermented Octopus Sashimi from Germany
Lightly fermented thin-sliced octopus for sushi, preserved naturally through fermentation. The fermentation process preserves the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the fermentation process to prove it is a preservation method
• Ensure the product is kept at appropriate temperatures during transit to maintain safety
• Check CBSA requirements for fermented seafood products