Ready-to-Eat Cuttlefish Balls from Japan
Ready-to-eat cuttlefish balls are minced cuttlefish formed into balls, steamed, and packed in trays for immediate consumption. This product is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, because the mincing and steaming processes transform the cuttlefish into a fully prepared food. The product is ready to eat without further cooking, making it distinct from raw or simply frozen cuttlefish.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the cuttlefish content is above 20% by weight, as required for Chapter 16 classification, and that no other ingredients predominate
• Provide CBSA with a detailed ingredient list and production process to show the product is fully cooked and ready to eat
• Ensure the packaging is labelled with storage instructions and that the product meets Canadian food safety standards for prepared seafood