Pickled Cuttlefish Tentacles from United States
Pickled cuttlefish tentacles are cuttlefish tentacles marinated in vinegar, garlic, and spices, then jarred for shelf stability. This product is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, because the pickling process preserves the tentacles and makes them ready to eat. The vinegar and spices are part of the preservation method, and the product is distinct from fresh or frozen cuttlefish.
Duty Rate — United States → Canada
Import Tips
• Document the pickling process, including the vinegar concentration and pH level, to demonstrate the product is preserved and not fresh
• Verify that the cuttlefish tentacles are the predominant ingredient and that the product meets the 20% weight threshold for Chapter 16
• Check Canadian labelling requirements for pickled products, including the list of ingredients and any allergens