Pickled Cuttlefish Tentacles from Japan
Pickled cuttlefish tentacles are cuttlefish tentacles marinated in vinegar, garlic, and spices, then jarred for shelf stability. This product is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, because the pickling process preserves the tentacles and makes them ready to eat. The vinegar and spices are part of the preservation method, and the product is distinct from fresh or frozen cuttlefish.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the pickling process, including the vinegar concentration and pH level, to demonstrate the product is preserved and not fresh
• Verify that the cuttlefish tentacles are the predominant ingredient and that the product meets the 20% weight threshold for Chapter 16
• Check Canadian labelling requirements for pickled products, including the list of ingredients and any allergens