Marinated Cuttlefish Salad
Marinated cuttlefish salad consists of cooked cuttlefish chunks marinated in a lemon-olive oil dressing with vegetables, ready for retail. This product is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, because the cooking and marinating processes preserve the cuttlefish and make it ready for consumption. The product contains more than 20% by weight of cuttlefish, as required for classification in Chapter 16.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a soup or broth containing cuttlefish
Soups and broths are classified in heading 21.04, and if the salad is more like a soup, it may fall there.
If the cuttlefish is raw and only lightly marinated without cooking
Raw marinated cuttlefish that is not fully prepared may be classified under Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product label lists the cuttlefish content by weight, as CBSA may verify it exceeds 20% for Chapter 16 classification
• Be aware that the dressing and vegetables are considered part of the preparation, but the cuttlefish must be the predominant component by weight
• If the salad is sold as a mixed preparation, confirm that the cuttlefish is the main ingredient to avoid reclassification
Related Products under Tariff item 1605.54.00
Baby Squid with Sardine Casserole Meal
A canned casserole combining baby squid and sardines with potatoes and olives. The presence of squid as the predominant mollusc, along with fish meat, places it under tariff item 1605.54.00 for prepared cuttle fish and squid.
Breaded Squid Nuggets Frozen
Frozen, pre-breaded squid nuggets that have been cooked before flash-freezing. Because they are breaded and cooked, they are considered prepared or preserved rather than simply frozen, placing them under tariff item 1605.54.00 for prepared cuttle fish and squid.
Canned Cuttlefish in Brine
Canned cuttlefish in brine consists of cuttlefish (Sepia officinalis) that has been cleaned, cooked, and packed in brine inside metal cans for long-term preservation. It is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, specifically cuttlefish, because the cooking and brining processes go beyond the simple preservation methods of Chapter 3. The product is ready for consumption or further culinary use, meeting the definition of prepared or preserved aquatic invertebrates.
Canned Cuttlefish Ink Paste
Canned cuttlefish ink paste is a pure extract of cuttlefish ink that has been pasteurized and canned for culinary use in pasta and rice dishes. It is classified under tariff item 1605.54.00 as a prepared or preserved cuttlefish product, since the ink is derived from cuttlefish and the pasteurization and canning processes preserve it for human consumption. The product is not a sauce or seasoning but a distinct mollusc-derived preparation, fitting the scope of prepared aquatic invertebrates.
Canned Giant Squid in Brine
Canned giant squid (Dosidicus gigas) preserved in brine, ready for consumption. The canning and brining process makes it a prepared or preserved product, falling under tariff item 1605.54.00 for cuttle fish and squid.
Cuttlefish and Cod Stew Frozen Entree
A frozen ready-to-heat stew with cuttlefish, cod fillets, tomatoes, onions, and herbs. The cuttlefish base with added fish meat qualifies this as a prepared meal under tariff item 1605.54.00.