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1605.54.00/Fermented Squid with Garlic/Japan

Fermented Squid with Garlic from Japan

Whole small squid fermented Korean-style with garlic and chili, preserved in jars. Fermentation is a preservation method, making this a prepared product under tariff item 1605.54.00 for cuttle fish and squid.

Duty Rate — Japan → Canada

0%
PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
  • CFIA

    All Programs · Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).

  • ECCC

    Wildlife Enforcement - commodity may be regulated by ECCC · Required

    ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).

CBSA Single Window matching criteria, unknown

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Import Tips

• Document the fermentation process and ingredients to show the product is preserved

• Ensure the product meets Canadian food safety standards for fermented seafood

• Check if the product requires a Safe Food for Canadians Act licence