Fermented Squid with Garlic from China
Whole small squid fermented Korean-style with garlic and chili, preserved in jars. Fermentation is a preservation method, making this a prepared product under tariff item 1605.54.00 for cuttle fish and squid.
Duty Rate — China → Canada
0%
Import Tips
• Document the fermentation process and ingredients to show the product is preserved
• Ensure the product meets Canadian food safety standards for fermented seafood
• Check if the product requires a Safe Food for Canadians Act licence