Cuttlefish Risotto with Whitefish Ready-to-Eat from China
A microwavable pouch of creamy risotto made with cuttlefish ink, cuttlefish pieces, and whitefish. The cuttlefish is the main ingredient, with whitefish as a secondary component, classifying it under tariff item 1605.54.00 for prepared cuttle fish and squid.
Duty Rate — China → Canada
0%
Import Tips
• Confirm cuttlefish is the predominant ingredient by weight; if whitefish dominates, heading 16.04 applies
• Ensure the product is shelf-stable or frozen as per CBSA requirements
• Label the product clearly with ingredient percentages for customs verification