Cuttlefish Jerky Snacks from Japan
Cuttlefish jerky snacks are seasoned, smoked, and dehydrated cuttlefish sliced thin for snacking, similar to beef jerky. This product is classified under tariff item 1605.54.00 as a prepared or preserved mollusc, since the smoking and dehydration processes transform the raw cuttlefish into a shelf-stable, ready-to-eat product. The seasoning and smoking are preservation methods that go beyond the scope of Chapter 3, making it a prepared food.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is labelled with the net weight and that the smoking and dehydration processes are documented for CBSA inspection
• Verify that the cuttlefish content is above 20% by weight, as required for classification in Chapter 16
• If the jerky contains added sugars or flavourings, confirm these do not push the product into a different heading, such as confectionery or snack foods