Canned Cuttlefish Ink Paste from China
Canned cuttlefish ink paste is a pure extract of cuttlefish ink that has been pasteurized and canned for culinary use in pasta and rice dishes. It is classified under tariff item 1605.54.00 as a prepared or preserved cuttlefish product, since the ink is derived from cuttlefish and the pasteurization and canning processes preserve it for human consumption. The product is not a sauce or seasoning but a distinct mollusc-derived preparation, fitting the scope of prepared aquatic invertebrates.
Duty Rate — China → Canada
Import Tips
• Confirm with CBSA that the ink paste is classified as a mollusc preparation rather than a sauce or flavouring, as this could change the tariff classification
• Keep records of the production process, including pasteurization and canning, to demonstrate it is prepared or preserved
• Check if the product contains any additives that might trigger other chapters, such as starches or thickeners, which could affect classification