Mussel and Whitefish Mousse from United States
An aerated mousse product made from mussels and whitefish meat, used in gourmet dishes. It is classified under this tariff item as a prepared mollusc product containing fish meat, with mussels as the predominant component.
Duty Rate — United States → Canada
4%
Import Tips
• Provide a formulation sheet showing mussel content by weight to support classification
• Ensure the mousse is shelf-stable or properly refrigerated per CFIA guidelines
• Declare the product as a prepared mollusc preparation on customs documents