Mussel and Whitefish Mousse from Mexico
An aerated mousse product made from mussels and whitefish meat, used in gourmet dishes. It falls under this tariff item as a prepared food where mussels are the predominant aquatic protein, with fish as a secondary component.
Duty Rate — Mexico → Canada
4%
Import Tips
• Confirm the mussel content exceeds the whitefish content by weight for classification under this item
• Ensure the mousse is packaged and labelled according to CFIA requirements for refrigerated seafood products