Scallop Mahi-Mahi Macaroni Seafood Bake from Japan
A frozen family-size bake mixing queen scallops, mahi-mahi, macaroni, and cheese sauce. It is classified under 1605.52.00 as a scallop preparation with fish as a secondary component.
Duty Rate — Japan → Canada
4%
Import Tips
• Ensure the scallop content exceeds the mahi-mahi by weight
• The macaroni is part of the preparation, not a separate component
• Keep the product frozen and label it clearly for customs