Pickled Diver Scallops from Japan
Large diver-harvested scallops pickled in a light vinegar solution, not qualifying as acidic per Chapter 20. This product is a prepared or preserved scallop, falling under tariff item 1605.52.00 as 'other' prepared scallops.
Duty Rate — Japan → Canada
4%
Import Tips
• Ensure the vinegar solution does not exceed the threshold for Chapter 20 classification
• Document the pickling process and pH level for CBSA verification