Smoked Pacific Oysters
Smoked Pacific oysters (Crassostrea gigas) are prepared by smoking fresh oysters, a preservation method that also adds a rich flavor. As prepared or preserved molluscs, they are correctly classified under tariff item 1605.51.00 for oysters.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2% | — | 2% |
| 🇲🇽Mexico | 2% | — | 2% |
| 🇺🇸United States | 2% | — | 2% |
| 🇩🇪Germany | 2% | — | 2% |
| 🇯🇵Japan | 2% | — | 2% |
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide evidence of the smoking process to distinguish from raw oysters
• Ensure packaging is suitable for commercial transport and meets Canadian labeling requirements
• Consult the CBSA's tariff classification database for similar products
Related Products under Tariff item 1605.51.00
Breaded Fried Oysters
Breaded fried oysters are prepared by coating fresh oysters in breading and pre-frying them for easy reheating. This cooking and coating process makes them prepared or preserved molluscs, falling under tariff item 1605.51.00 for oysters.
Cooked Shucked Oysters
Cooked shucked oysters are steamed or boiled for preservation and sold in bulk non-sealed containers. This cooking process qualifies them as prepared or preserved molluscs under tariff item 1605.51.00, as they are no longer raw.
Fermented Oysters
Fermented oysters are preserved through a fermentation process with salt and spices, a traditional Asian method. This preparation makes them prepared or preserved molluscs, fitting tariff item 1605.51.00 for oysters.
Marinated Olympia Oysters
Marinated Olympia oysters are tiny oysters preserved in olive oil and herbs, packaged in non-airtight jars. This marination process qualifies them as prepared or preserved molluscs under tariff item 1605.51.00.
Pickled Eastern Oysters
Pickled Eastern oysters are preserved in a brine solution without airtight sealing, often sold in bulk jars. This pickling process makes them prepared or preserved molluscs, classified under tariff item 1605.51.00 for oysters.
Seasoned Steamed Oysters
Seasoned steamed oysters are steamed and flavored with garlic and ginger, packed loosely for restaurant use. This cooking and seasoning process qualifies them as prepared or preserved molluscs under tariff item 1605.51.00.