Smoked Eastern Oysters from United States
Smoked Eastern oysters (Crassostrea virginica) are preserved by cold-smoking, a process that imparts a distinct smoky flavor and extends shelf life. As prepared or preserved molluscs, they are correctly classified under tariff item 1605.51.00 for oysters.
Duty Rate — United States → Canada
2%
Import Tips
• Verify the smoking process meets Canadian standards for preservation, as inadequately smoked oysters may be reclassified
• Provide a detailed product description including species and preparation method to avoid delays
• Consult the CBSA's tariff classification advice service for binding rulings