Fermented Oysters from Japan
Fermented oysters are preserved through a fermentation process with salt and spices, a traditional Asian method. This preparation makes them prepared or preserved molluscs, fitting tariff item 1605.51.00 for oysters.
Duty Rate — Japan → Canada
2%
Import Tips
• Ensure the fermentation process is complete and the product is stable for transport
• Provide a detailed description of the fermentation method to customs
• Verify that the product meets Canadian food safety standards for fermented foods