Pasteurized Crab Claws from Mexico
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab, heat-processed and vacuum-sealed for preservation. This is a prepared or preserved crustacean product, specifically crab, which falls under the tariff item for other crustaceans not covered by more specific subheadings.
Duty Rate — Mexico → Canada
5%
Import Tips
• Verify the crab species (e.g
• Chionoecetes opilio) for accurate classification
• Ensure the pasteurization process meets Canadian food safety standards
• Provide detailed processing information to CBSA