Oil-Packed Scallop Adductor from Mexico
Oil-packed scallop adductor muscles are cooked scallop meat preserved in olive oil, commonly used in Mediterranean cuisine. As a prepared mollusc, this product falls under tariff item 1605.40.90, which covers other crustaceans, molluscs, and aquatic invertebrates not specified elsewhere.
Duty Rate — Mexico → Canada
5%
Import Tips
• Confirm that the scallops are fully cooked and preserved in oil, as raw or frozen scallops would be classified under Chapter 3
• Provide a detailed product description including the species of scallop and the preservation medium to assist CBSA officers
• Check if the oil content affects the product's weight for duty calculation purposes