Lobster and Scallop Stew from Germany
A retort-pouched stew combining lobster and scallop meat in a seasoned broth, heat-processed for shelf stability. It falls under tariff item 1605.30.90 as a prepared lobster product that includes fish meat (scallop), which is not covered by the more specific subheading for shelled, steamed or boiled lobster.
Duty Rate — Germany → Canada
4%
Import Tips
• Ensure the product is clearly labeled as containing both lobster and scallop, as the presence of fish meat affects classification
• Verify the retort pouch meets Canadian Food Inspection Agency (CFIA) packaging and labeling requirements for shelf-stable products
• Keep records of the cooking process to confirm it is 'prepared or preserved' beyond simple steaming or boiling