Canned Lobster Jambalaya with Fish from United States
Canned lobster jambalaya with fish is a spicy Cajun dish combining lobster, fish fillets, sausage, rice, and peppers, sealed in airtight cans for heat-and-serve convenience. It qualifies under 1605.30.90 as a prepared lobster meal containing fish and other ingredients, distinct from simple cooked lobster.
Duty Rate — United States → Canada
4%
Import Tips
• Verify that the lobster content exceeds the fish content by weight to maintain classification under 1605.30.90
• Ensure the sausage component is properly declared, as meat products may have separate import requirements
• Keep records of the recipe and preparation process to facilitate CBSA classification reviews