Smoked Shrimp from United States
Lightly smoked, cooked, and frozen whole shrimp. The smoking and cooking are preparation processes that impart flavour and preserve the shrimp, classifying them under tariff item 1605.29.00 as 'Other' prepared or preserved shrimps.
Duty Rate — United States → Canada
0%
Import Tips
• Document the smoking process and any smoke flavourings used to CBSA
• Ensure the shrimp are fully cooked and smoked to qualify as prepared
• Verify compliance with Canadian food safety standards for smoked seafood