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Shrimp Tuna Vegetable Stir-Fry Pouch

A retort pouch stir-fry with shrimp chunks, tuna, mixed vegetables, and teriyaki sauce, shelf-stable prepared meal. The shrimp (crustacean) and tuna (fish) are prepared and preserved, with their combined weight exceeding 20% of the product, classifying it under tariff item 1605.29.00 as other prepared shrimps and prawns.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).

  • ECCC

    Wildlife Enforcement - commodity may be regulated by ECCC Β· Required

    ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs Free

If the tuna content predominates by weight over the shrimp

Chapter 16 note 2 classifies mixed preparations by the predominating component.

1605.21.00Same rate: Free

If the pouch is considered an airtight container

Airtight packaging would place it under a different subheading for shrimps and prawns.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the shrimp and tuna content exceeds 20% by weight to fall under this tariff item

β€’ Keep the ingredient list and net weight for CBSA, and declare the product as a shelf-stable prepared meal

Related Products under Tariff item 1605.29.00

Black Tiger Cooked Shrimp

Cooked black tiger shrimp (Penaeus monodon), shell-on and frozen, with distinctive blue-black stripes. These prepared crustaceans are classified under tariff item 1605.29.00 as 'other' shrimps and prawns, prepared or preserved.

Breaded Butterfly Shrimp

Breaded and pre-fried butterfly-cut shrimp, individually quick frozen for retail sale. The breading and frying constitute preparation beyond simple preservation, placing these under tariff item 1605.29.00 as 'other' prepared shrimps and prawns.

Breaded Frozen Shrimp

Breaded frozen shrimp that are fully cooked and individually quick frozen, prepared for retail consumption. The breading and cooking process constitutes preparation beyond simple cleaning, placing them under tariff item 1605.29.00 as 'Other' prepared or preserved shrimps.

Butterfly Shrimp

Butterflied, breaded, and pre-fried shrimp tails, individually quick frozen for retail. The butterflying, breading, and pre-frying are preparation processes that go beyond simple preservation, classifying them under tariff item 1605.29.00 as 'Other' prepared shrimps.

Citrus Glazed Shrimp

Cooked shrimp with a citrus glaze coating, frozen in portions. The cooking and glazing are preparation processes that make the product suitable for direct consumption, classifying it under tariff item 1605.29.00 as 'Other' prepared or preserved shrimps.

Cocktail Shrimp Ring

Pre-cooked, peeled, and deveined shrimp arranged in a plastic ring tray with cocktail sauce, ready-to-eat. The cooking, peeling, and arrangement for retail sale are preparation processes, placing this product under tariff item 1605.29.00 as 'Other' prepared shrimps.