Shrimp Cocktail Rings
Pre-arranged rings of cooked medium shrimp, frozen for cocktail appetizers. The ring formation is a preparation method, placing these under tariff item 1605.29.00 as 'other' prepared shrimps and prawns.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs Β· Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100β1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC Β· Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold with a sauce that predominates
Preparations with a sauce may fall under sauces and preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the shrimp are fully cooked and the ring presentation is documented
β’ Verify that no sauce or dip is included, as that may change classification
β’ Check CFIA labelling requirements for seafood appetizers
Related Products under Tariff item 1605.29.00
Black Tiger Cooked Shrimp
Cooked black tiger shrimp (Penaeus monodon), shell-on and frozen, with distinctive blue-black stripes. These prepared crustaceans are classified under tariff item 1605.29.00 as 'other' shrimps and prawns, prepared or preserved.
Breaded Butterfly Shrimp
Breaded and pre-fried butterfly-cut shrimp, individually quick frozen for retail sale. The breading and frying constitute preparation beyond simple preservation, placing these under tariff item 1605.29.00 as 'other' prepared shrimps and prawns.
Breaded Frozen Shrimp
Breaded frozen shrimp that are fully cooked and individually quick frozen, prepared for retail consumption. The breading and cooking process constitutes preparation beyond simple cleaning, placing them under tariff item 1605.29.00 as 'Other' prepared or preserved shrimps.
Butterfly Shrimp
Butterflied, breaded, and pre-fried shrimp tails, individually quick frozen for retail. The butterflying, breading, and pre-frying are preparation processes that go beyond simple preservation, classifying them under tariff item 1605.29.00 as 'Other' prepared shrimps.
Citrus Glazed Shrimp
Cooked shrimp with a citrus glaze coating, frozen in portions. The cooking and glazing are preparation processes that make the product suitable for direct consumption, classifying it under tariff item 1605.29.00 as 'Other' prepared or preserved shrimps.
Cocktail Shrimp Ring
Pre-cooked, peeled, and deveined shrimp arranged in a plastic ring tray with cocktail sauce, ready-to-eat. The cooking, peeling, and arrangement for retail sale are preparation processes, placing this product under tariff item 1605.29.00 as 'Other' prepared shrimps.