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Seasoned Shrimp

Seasoned cooked shrimp, non-airtight, preserved by cooking and seasoning. The seasoning enhances flavor but the primary component remains shrimp, classifying it as a prepared crustacean.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.29.00Same rate: Free

If the seasoned shrimp are in airtight containers

Airtight packaging changes the subheading classification.

2104.10.00Higher: 6% vs Free

If the product is a soup or sauce with shrimp as a minor ingredient

Preparations with less than 20% shrimp fall outside Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that the seasoning does not push the product into a different heading (e.g

β€’ sauces)

β€’ Confirm the shrimp content exceeds 20% by weight as per Chapter 16 Note 2

β€’ Label the product clearly as 'seasoned cooked shrimp' for CBSA inspection