Red Rock Crab Pasteurized Meat in Tins from Japan
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. This is a prepared crab product, not mixed with other seafood, and falls under tariff item 1605.10.00 as crab prepared or preserved.
Duty Rate — Japan → Canada
5%
Import Tips
• Clearly label the tins with the species (Cancer productus) and the pasteurization method
• Keep records of the packing process to show the product is prepared or preserved
• Verify that the tins meet CFIA's labelling and food safety standards for seafood