Boiled Hackleback Sturgeon Caviar Substitute in Glass Jar from China
Boiled hackleback sturgeon roe in airtight glass jars, designed to mimic the appearance and taste of true caviar at a lower cost. Since it is a boiled preparation of fish eggs used as a substitute for caviar, it falls under tariff item 1604.32.00.
Duty Rate — China → Canada
3%
Import Tips
• Confirm the product is not labeled as 'caviar' if it is a substitute, to avoid misclassification
• Check if the sturgeon species is listed under CITES and obtain necessary permits
• Provide detailed product descriptions to CBSA to expedite clearance