Boiled Capelin Roe Masago in Airtight Tin from Mexico
Boiled capelin roe (masago) sealed in airtight tins, presenting a crunchy, orange caviar substitute commonly used in sushi. As a product of fish eggs prepared by boiling and preserved in airtight containers, it qualifies as a caviar substitute under tariff item 1604.32.00.
Duty Rate — Mexico → Canada
3%
Import Tips
• Ensure the product is clearly labeled as boiled and packed in airtight tins to meet the tariff item's description
• Verify that the roe is from capelin and not a species subject to CITES restrictions
• Keep commercial invoices and certificates of origin ready for CBSA inspection