Scallop and Salmon Pate Spread from Mexico
A smooth pate made from pureed scallops, salmon, and seasonings, packed in jars, is a prepared seafood spread. As a product containing both mollusc and fish meat, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, since the components do not fall under a more specific subheading.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the pate is shelf-stable or refrigerated as required, and meet CFIA labelling requirements
• Provide a weight breakdown of scallops and salmon to support classification
• Verify that the pureeing process qualifies as 'prepared or preserved' under Chapter 16